Cocina Mexicana.

All starts with breakfasts that taste like culture. Zihuatanejo delicacies available to you every day starting at 9 am, the team will be ready to serve you. Fresh seafood caught at the Zihuatanejo pier, lunch prepared with vegetables and fruits from the region, and dinners with breathtaking sunsets.

Chef Edgar will be available to prepare local and international dishes with the touch of Zihuatanejo.